I am honored to be here to share some of my pedagogical thoughts with you and hope that you gained some new ideas from my sessions. I am posting some documents and links here that you may find helpful!
Pedagogy from the Podium: Thursday 11:30
- For those interested in finger pattern resources
Handout
Shared folder of resources
Backtracks and playlists
10 Practical Strategies: Thursday 2:30
Teaching Habits of Mind of the Orchestral Musician: Friday 1:00
Approach Arrive Depart: Friday 4:00 with Julie Post and the Bradley Middle School Orchestra
Please let me know if I can provide anything else for you. I am always happy to share ideas and materials!
Peace.
Scott
PS A really great Spinach dip Recipe :)
INGREDIENTS
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream*
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
DIRECTIONS
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
PS A really great Spinach dip Recipe :)
INGREDIENTS
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream*
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
DIRECTIONS
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.
